Saturday December 24, 2011
 
Christmas Eve
 


VIVACE SET DINNER MENU at JD 48++
4-Course Dinner Menu
Limited a la carte options will be available upon request


TURKEY TO GO
All orders will be taken through Room Service

US butterball Turkey 8 kg (10-12 people)
Traditional Stuffing, Brussels Sprout, Glazed Carrot, Cranberry Sauce and Gravy
JD 125.00 ++